Discover Madagascar by its tasting foods

Embark on a culinary journey in Madagascar, where food tours offer an immersive experience to explore the island’s rich culture and diverse flavors. As a food lover, you’ll visit local markets, taste traditional dishes, and connect with passionate chefs and artisans who showcase Madagascar’s vibrant culinary heritage. This tour invites you to experience the island through its exquisite cuisine, highlighting the fusion of indigenous ingredients and global influences. Discover Madagascar in a way that tantalizes your taste buds and deepens your appreciation for its remarkable biodiversity and cultural richness.

Tour plan
Informations
Gallery

Day 1

Arrival in Antananarivo (Tana)

Antananarivo, road to the lake Anosy

Upon your arrival at Ivato International Airport, a member of our dedicated team will warmly welcome you and escort you to your hotel. As we journey through the vibrant streets of Tana, you’ll have the opportunity to immerse yourself in the daily life of the Malagasy people. Capture the essence of Madagascar with photographs of charming local grocery shops and bustling street food vendors that line the streets, offering a tantalizing glimpse into the country’s rich culinary culture.
Overnight at your hotel.

Day 2

The Vegetable Capital

Tana to Antsirabe

Gastronomic tours in Madagascar, Malagasy cuisine, Malagasy dessert, Koba

Start your day with a delightful breakfast featuring traditional Malagasy fare, including rice served with fresh vegetables, accompanied by kitoza (dried meat) or savory Malagasy sausage.
As we continue our journey, we will stop at a quaint establishment renowned for its delectable national snack, “Koba,” a sweet treat that embodies the flavors of Madagascar.

Our route takes us through the picturesque “Street of Vegetables,” as Antsirabe is celebrated for its abundant vegetable plantations, including carrots and potatoes. Before reaching our destination, we will visit a distinguished Foie Gras restaurant in Behenjy, where you can savor their exquisite specialties.

Enjoy a leisurely lunch in Antsirabe, where you can explore the vibrant Antsenakely market in the afternoon. Here, you’ll be captivated by the colorful stalls and the enticing aromas of local street food, including the famous “Look’s” (pig’s head) and the unique bread filled with dried meat. Antsirabe is a culinary haven, and you will discover the rich tapestry of flavors that define this remarkable region.

Day 3

The Rice Route and Local Rhum Experience

Antsirabe – Ambositra – Fianarantsoa

Gastronomic tours in Madagascar, Malagasy cuisine, Malagasy breakfast

After a delightful breakfast at our hotel, we embark on a captivating journey through Madagascar’s enchanting highlands, renowned as the Rice Route. Here, rice is not just a staple; it is a way of life, deeply woven into the fabric of Malagasy culture. As we traverse this picturesque landscape, you will be mesmerized by the expansive rice fields that stretch as
far as the eye can see.

Our first stop is Ambositra, a charming town celebrated for its exquisite local rum, crafted from the finest sugarcane. You will have the unique opportunity to witness the traditional distillation process and indulge in a tasting session that showcases the rich flavors of this beloved Malagasy spirit.

As we continue our journey, we invite you to savor a variety of delectable Malagasy snacks, including the savory “composé” with vegetable bread, crispy “nem,” and flavorful “sambos.”
For those wishing to take a taste of Madagascar home, Ambositra offers delightful options for takeaway.

Lunch will be a culinary delight at a local Malagasy “hotely” (restaurant), where you will enjoy a traditional meal featuring rice accompanied by a selection of mouthwatering “laoka” (side dishes) such as zebu, duck, or chicken, all prepared in authentic Malagasy style.

As we make our way to our evening destination, prepare for a sumptuous dinner that will leave your taste buds dancing with joy.

Overnight: Hotel in Fianarantsoa

Day 4

A Culinary Train Adventure

Fianarantsoa – Manakara

Following breakfast, we will embark on an unforgettable journey aboard the FCE train, which connects Fianarantsoa to Manakara in the southeast. This historic train, a relic from the colonial era, offers a unique travel experience as we wind through breathtaking landscapes and vibrant local communities.

As we make our way to Manakara, you will have the chance to sample an array of tantalizing street foods at each station, showcasing the rich culinary diversity of Madagascar. From savory snacks to sweet treats, each stop will introduce you to the flavors and aromas that define Malagasy cuisine.

Day 5

Manakara – A Seafood Paradise

Gastronomic tours in Madagascar, Malagasy cuisine, road food, train in the southeast

Begin your day with a delightful breakfast before immersing yourself in the vibrant atmosphere of the local market, where the freshest seafood awaits. Marvel at the stunning array of colorful prawns, a specialty brought in by local highland vendors. Here, you will have the unique opportunity to savor these delicacies right at their source. The market is also a feast for the senses, showcasing Madagascar’s rich bounty of exotic fruits, including the renowned litchi, celebrated for its sweetness and flavor.

Indulge in a sumptuous lunch at a traditional Malagasy restaurant, where the culinary expertise shines through in dishes featuring prawns and seafood, all prepared with exquisite sauces that highlight the region’s flavors.

In the afternoon, embark on a culinary adventure as you explore the enticing street food scene of Manakara, sampling local delicacies as you stroll towards the beach. As the sun sets, unwind in the comfort of your hotel, reflecting on a day filled with unforgettable tastes and experiences.

Day 6

The Shellfish Trail

Manakara to Nosy Varika

Gastronomic tours in Madagascar, Malagasy cuisine, Malagasy seafood

After a hearty breakfast, set sail for Nosy Varika, a charming village nestled to the north of Manakara. Your journey will take you across the picturesque Pangalana Channel, a historic waterway constructed during the French colonial era.

Nosy Varika is affectionately known as the “Street of Shellfish,” and for good reason. Here, you will have the chance to indulge in the exquisite flavors of large, succulent crayfish,
with the option to join local fishermen in a thrilling hunt for your meal. Imagine the satisfaction of preparing and enjoying your freshly caught crayfish, surrounded by the beauty
of this idyllic setting.

For lunch, share a meal with the local community, experiencing the warmth of Malagasy hospitality. In the afternoon, delight in the discovery of traditional snacks such as “kadaka,” made from green bananas or cassava, expertly cooked with peanuts or tender zebu meat.

Day 7

Nosy Varika – Ifanadina – Ranomafana (A Journey Through Coffee and Fruits)

Gastronomic tours in Madagascar, Malagasy cuisine

Begin your day immersed in the rich aromas of authentic East Malagasy coffee, lovingly prepared by local artisans. Savor this delightful brew served in charming, traditional Malagasy cups, accompanied by a delectable breakfast of cassava cooked with sugar, known locally as “kadaka,” and sweet bananas.

As we continue our journey, we will make a stop in Ifanadina, where you can indulge in a variety of local delicacies. The route to our destination will be a feast for the eyes, with
vibrant stalls showcasing an array of colorful fruits, each more enticing than the last, offered by friendly local vendors.

Upon arrival in Ranomafana, enjoy a delicious Malagasy lunch prepared at our hotel, where the flavors of the region come alive. In the afternoon, we will explore a picturesque village, surrounded by breathtaking landscapes. Here, you can sample an assortment of colorful snacks, including banana chips, sweet potato chips, and taro chips, all while basking in the stunning natural beauty that Madagascar has to offer.

As night falls, retreat to the comfort of our hotel in Ranomafana, a gateway to one of Madagascar’s renowned national parks. This area is home to unique endemic species of lemurs, offering you the chance to witness these incredible creatures in their natural habitat.

Day 8

A Culinary Adventure of Pork and Cassava Leaves

Ranomafana – Fianarantsoa

Gastronomic tours in Madagascar, Malagasy cuisine

Enjoy a breakfast of pain au raisin and croissants, complemented by tea, coffee, or traditional Malagasy milk. This serene setting is the perfect start to a day filled with culinary exploration.

As we continue our journey towards Fianarantsoa, prepare your taste buds for an unforgettable experience. Upon arrival, we will visit the vibrant Zoma traditional market, where the air is filled with the enticing aroma of freshly prepared pork dishes served with cassava leaves. Here, you will have the opportunity to immerse yourself in the local culture, interact with friendly vendors, and sample the rich flavors of Malagasy cuisine.

Day 9

Fianarantsoa to Antananarivo

Gastronomic tours in Madagascar, Malagasy cuisine

After a delightful Malagasy breakfast, we embark on a scenic journey back to the vibrant capital city of Antananarivo, fondly known as Tana. As we traverse the picturesque landscapes, you’ll have the opportunity to reflect on the incredible experiences and breathtaking sights you’ve encountered throughout your adventure in Madagascar.

Upon arrival in Tana, our dedicated guide will ensure a smooth transfer to the international airport, where your unforgettable journey comes to a close. We bid you farewell with a heartfelt “veloma,” hoping that the memories of Madagascar will stay with you long after your departure.

INCLUDED

– Comfortable transportation with an English-speaking guide
– Fuel for the entire journey
– Tourist taxes
– Airport transfers
– Accommodation in quality hotels
– Local guides in national parks and nature reserves
– Entry fees to the national parks and nature reserves featured in your itinerary

NOT INCLUDED

– Visa fees
– Train fares
– Meals (breakfast, lunch, and dinner)
– International flights
– Personal expenses
– Beverages

Destination

Special Tours

Departure

Ivato, International Airports

Departure Time

Approximately 8.30AM

Return Time

Approximately 7.30PM

Dress Code

Casual, comfortable and light

The final price will vary according to your wants ,however you can let us know your budget and your plan you have in mind and we will get back to you with the final price that fits your needs.

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Gasy explorer

Gasy Explorer offers an unmatched experience in Madagascar, led by a passionate and expert team in local culture and wildlife. We are committed to promoting sustainable tourism, ensuring that your adventure enriches your life while supporting the preservation of this unique destination. Discover Madagascar’s wonders while contributing to a sustainable future.

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N°024-MINTOUR/SG/DAIT/SAT-EDBM

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